Shot at a partner farm in Alberta, third week of August.
Twenty small-batch proteins for the mornings you take seriously — pea isolate, sprouted rice, hemp, and a few surprises. No whey, no meat, no shortcuts. Cold-milled, honestly labelled, shipped in paper.
We started Verdure because the protein aisle stopped feeling like a place a person went to feel well.
Every tub sounded like a supplement. Every flavour promised a stack. Every ingredient list read like a chemistry set. And nothing tasted like it came from a field.
So we started small. One protein, one farm, one batch at a time. Then a bar. Then a bottle. Twenty products in, we still take the calls from the growers ourselves and still cup every batch by hand before it ships.
What you'll find below is the whole line — pea, hemp, rice, seed, blend, bar, bottle. All vegan, all cleanly sourced, all made in runs small enough that we remember every one.
Every Verdure protein is fully plant-based. No whey, no casein, no collagen, no meat. Not now, not later.
Coconut sugar or monk fruit only, in amounts you can actually taste. Nothing pretending to be something else.
No xanthan, no guar. Our shakes settle a little — we think that's honest.
All powders ship in home-compostable kraft with a corn-starch liner. Bars in wax paper. Bottles in glass.
I did not need a bigger protein. I needed one that tasted like a field.