A slow, clean lift — 18g of pea isolate, ceremonial-grade matcha, unsweetened oat milk. The kind of drink you can finish on the train and feel better for it.
Filtered water, oat milk, pea protein isolate, ceremonial matcha (Uji, Japan), monk fruit, sunflower lecithin, sea salt.
Cold, straight from the bottle. Shake once. Best consumed within 30 minutes of opening.
The matcha comes from a single tea master in Uji, third-generation. He whisks a control sample of every batch we pack against — the shade of green has to match his standard.