Dark, unhurried, quietly bittersweet. We use whole crushed nib rather than powdered cocoa, which gives the finished drink a stone-fruit note you don't often find in a protein shake.
Yellow pea protein isolate, raw cacao (Peru), roasted cacao nib (Ecuador), coconut sugar, sunflower lecithin, sea salt.
One scoop with 250ml oat milk. Blend for a rounder mouthfeel — the nib gives it a proper chocolate finish. Excellent in a smoothie with banana and almond butter.
Sourced from a co-operative of 240 growers on the northern coast of Peru. We buy at the second harvest, when the beans are at their sweetest and the cooperative gets the fairest price.