The most digestible protein in our line — sprouted rice broken down slowly into its most bioavailable form. A soft, nearly-neutral base for people whose stomachs turn from pea.
Sprouted brown rice protein.
Blends readily into anything and disappears cleanly. Try it warm — stirred into a mug of oat milk with cinnamon before bed.
The rice is sprouted for 72 hours, which starts the enzymatic breakdown of the grain and lifts the protein content above 80%. The process takes twice as long as ours to make and comes with almost none of the pea-protein aftertaste.