18g of protein, a single-origin cold brew, no sugar. Roasted in Portland, brewed for 18 hours, bottled cold and shipped cold.
Cold brew coffee (Ethiopia Yirgacheffe), oat milk, pea protein isolate, monk fruit, sunflower lecithin, sea salt.
Straight from the bottle, ideally within an hour of leaving the fridge. Excellent poured over ice with a splash more oat milk.
The coffee is roasted by a small roaster in Portland who buys direct from a co-op in Yirgacheffe. Every bottle is a chapter of a single lot, brewed and bottled the same week it arrives.