Toasted Sicilian almonds and dried Turkish figs, held together with pea and rice protein and a splash of tahini. Twelve grams of protein and not a hint of the chalk that gives bars a bad name.
Almonds, dates, dried figs, pea protein isolate, sprouted brown rice protein, tahini, oats, sea salt.
Keep one in your bag. Excellent with an afternoon coffee, better after a long walk. Sit down when you eat it.
Baked in small runs in a shared kitchen in the Hudson Valley. Every batch tastes like the day it was made — never chalky, never claggy.