Dutched cocoa, Maldon sea salt, dates, and a little cashew butter. Sweet enough to feel like a treat, sturdy enough to pass as a meal on a busy morning.
Dates, cashews, cocoa (Peru), pea protein isolate, sprouted brown rice protein, cashew butter, cacao nibs, Maldon sea salt.
Break it in half over a coffee, or take a whole one on a run and eat it on the way back down.
The recipe was refined over eight batches in a home kitchen in Brooklyn. The current version is what we settled on — sturdier than the first, saltier than the fifth.