A deep, nutty protein with a mineral profile you rarely see in a plant powder. High in magnesium, zinc, and iron, with 22g of protein per serving.
Cold-milled Styrian pumpkin seed protein.
Excellent in a green smoothie, or stirred into a dark chocolate porridge. Works beautifully as a savoury seasoning for roasted vegetables.
The seeds come from the Styrian region of Austria, where a rare hulless variety has been cultivated for over 200 years. The oil is separated, kept for the local kitchen; what we get is the protein flour.