Five plant proteins in balance, sweetened with a touch of coconut sugar and drawn deep with a Bolivian wild cocoa that carries its own subtle fruit note.
Pea protein isolate, sprouted brown rice protein, sacha inchi, pumpkin seed protein, sunflower seed protein, wild cocoa (Bolivia), coconut sugar, sea salt.
Two scoops with 350ml oat milk and a spoon of almond butter is a genuinely satisfying pre-bed drink.
The cocoa is wild-harvested from the flooded forests of the Beni region — the trees are unplanted, ungrafted, and only what the community can gather sustainably comes to us.