A whole-seed blend with all the omega-3 kept in. Naturally rich in tryptophan and magnesium, with 20g of protein and a soft, buttery mouthfeel.
Sacha inchi seed protein (Peru), cold-milled chia seed (Oaxaca), sea salt.
Blend or shake vigorously — the seed content wants a proper mix. Best in a smoothie with berries and a spoon of almond butter.
Sacha inchi is grown by a co-op of 90 families in the eastern Peruvian Amazon. The seeds are harvested at first light and shelled by hand within the week.